Established In 1972
Over 150 Flavors
All Flavors Made With Pure Cane Sugar
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BROWSE SNOW CONE SYRUP FLAVORS

PURCHASE SNOW CONE SUPPLIES & ACCESSORIES

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BROWSE BULK SNOW CONE SYRUP FLAVORS

PURCHASE BULK SNOW CONE SUPPLIES & ACCESSORIES

Concentrate
Regular
Diet
Sugar Free
Simple Syrup
Flower Cups
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Established In 1972
Over 150 Flavors
All Flavors Made With Pure Cane Sugar

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Ultimate Snow Cone Flavoring
 
Snow Cone Concentrate  at Ralph's SnoBall Supply is made with the finest ingredients available. The Shaved Ice Flavor Concentrate ingredients are blended to produce the traditional New Orleans style sno ball flavor - the best Sno Ball Concentrate available without a doubt. It has a 2-year shelf life and does not require refrigeration. Opening the bottle of concentrate does not shorten the shelf life. Using more concentrate than the recommended amount will not make the snow cone syrup taste better. In fact, it could have the opposite effect. Shake the concentrate well before each use and use 4 ounces per gallon of simple syrup. 32 Gallons of snow cone syrup can be made from 1 gallon of Concentrate. Store away from direct sunlight or bright light in order to preserve the color and maximize shelf life. All brands of Snow Cone Concentrate for sale are not created equally. The high-quality Ralph brand was created many years ago and it has stood the test of time.
 
Concentrate Mixing Instructions
 
1. Shake the concentrate well before using.
2. Measure and pour the concentrate into the mixing container.
3. Use 1 oz. of concentrate to make 1 quart or 4 oz. to make 1 gallon. 
4. Fill the container with simple syrup.
5. Cap the container and shake well.
 
Question - What is simple syrup?
Answer - It is a mixture of sugar and water. The syrup has a 7-day shelf life. Preservatives extend the shelf life to about 6 months.
Question - How can I make simple syrup?
Answer - See the simple syrup recipe in the chart below.
 
How To Make Simple Syrup
Water Sugar Citric Acid Sodium Benzoate Makes
2 Quarts 5 Pounds ¼ Ounce 1 Ounce 1 Gallon
3 Gallons 25 Pounds 1¼ Ounce 5 Ounces 5 Gallons
6 Gallons 50 Pounds 2½ Ounces 10 Ounces 10 Gallons
 
1. Use hot tap water and stir until the sugar is dissolved
2. Stir citric acid into the dissolved sugar water solution
2. Stir sodium benzoate into the dissolved sugar water solution
Important! Stir in citric acid and sodium benzoate separately to avoid crystallization.