Snow Cone Syrup
SNow Cone


Concession Supply
Guide.com

  1. How does the quality of your syrup compare to other  brands?
  2. What is the difference between syrup & concentrate?
  3. What is simple syrup?
  4. How is simple syrup made?
  5. How do I make syrup using concentrate?
  6. Does the syrup need to be refrigerated?
  7. What is the shelf life of the syrup and concentrate?
  8. What are your 10 most popular flavors?
  9. What is the nutrient content of your syrup?
  10. How many snow cones can you make with 1 gallon of syrup?
  11. How much flavored syrup will your concentrate make?
  12. How much profit can I make selling snow cones?

How does the quality of your syrup compare to other brands?
Our syrup is second to none. According to satisfied customers in all 50 states and internationally the quality of our pure cane sugar sweetened syrup is excellent! However, If you are not familiar with our product and you want to taste it before purchasing large quantities we offer inexpensive 4 ounce samples.

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What is the difference between syrup & concentrate?
Syrup is ready to use when you receive it. Simply pour or pump the syrup over shaved ice and serve. Pourers and pumps are sold separately.
Concentrate has to be mixed with simple syrup which can be purchased or prepared by the customer. In order to make your own syrup you will need a mixing supplies.

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What is simple syrup?
Simple syrup is a mixture of water, sugar and preservatives. The preservative is optional.

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How much profit can I make selling snow cones?

How is simple syrup made?
Simple Syrup Recipe:

 

 

sodium benzoate
(optional)

 

citric Acid
(optional)

 

makes

water

sugar

 

 

 

 

 

 

1/4 oz

 

1 gallon

 

5 lbs

1 oz

 

 

2 quarts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 gallons

25 lbs

5 oz

1 ¼ oz

 

5 gallons

 

 

 

 

 

 

 

6 gallons

50 lbs

10 oz

2 ½ oz

 

10 gallons

Note: cold, warm or hot water may be used (cold water requires longer stirring time)
Without preservatives flavored syrup has a shelf life of about 7 to 14 days. Adding sodium benzoate and citric acid to your syrup extends the shelf life to about six months.

How To Add Preservatives:

1. add one ounce of sodium benzoate for every gallon of simple syrup in the mixing container and stir thoroughly.
2. add ¼ ounce of citric acid for every gallon o simple syrup in the container and stir thoroughly.

Be sure to add each preservative separately and mix thoroughly between preservatives.

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How do I make syrup using concentrate?
To make syrup using concentrates follow these instructions: 
1. Shake the concentrate well before using.
2. Use 1 oz of concentrate to make 1 quart or 4 oz to make 1 gallon. 
3. Fill the container with simple syrup and shake well.

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Does the syrup need to be refrigerated?
No. However, it should be stored at room temperature and out of direct sunlight.

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What is the shelf life of the syrup and concentrate?
The syrup has a 6 month shelf and the concentrate has a 2 year shelf life.

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What are your 10 most popular flavors?

Bahama Mama

Hawaiian

Banana

Lemon Lime

Blue Raspberry

Strawberry

Blue Bubblegum

Tiger Blood

Cherry

Watermelon

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What is the nutrient content of your syrup?

Syrup

sugar free

Lite Syrup

 

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How many snow cones can you make with 1 gallon of syrup?
1 gallon of syrup will make 80 to 100 six ounce snow cones.

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How much flavored syrup will your concentrate make?
The sample makes                   1 gallon
The pint bottle makes              4 gallons
The quart bottle makes            8 gallons
The gallon jug makes              32 gallons

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